Free
Italian
Skillet Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
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Baked Tagliatelle al Forno
Our Tagliatelle leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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Free 
● Members
Italian
Skillet Lasagna with Wild Mushrooms
A Skillet Lasagna, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
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Italian
Nonna's Bruschetta and Olives
A Nonna's Bruschetta, rich without ever feeling heavy, and served and Olives.
Free
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Classic Osso Buco al Forno
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.