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Italian
Classic Cannelloni in Tomato Sugo
Deeply satisfying Cannelloni in Tomato Sugo, weeknight-fast but never a compromise.
Italian
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Baked Tagliatelle al Forno
Our Tagliatelle leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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● Members
Italian
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Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
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