Wood-Fired Penne and Peppers
A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Baked Tagliatelle and Peppers -- simple ingredients treated with real care.
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A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Classic Eggplant Parmesan with Basil -- layered with warm, patient spice.