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Italian
Wood-Fired Calzone with Wild Mushrooms
Deeply satisfying Calzone with Wild Mushrooms, bright with acid and fresh herbs.
Italian
Free recipe
Classic Osso Buco al Forno
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
Ingredients
What you'll need
- 1 lb osso buco
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Herbed Chicken Parmesan with Burrata
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
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Baked Tagliatelle with Pancetta
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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