Free
French
Herbed Beef Bourguignon with Crusty Bread
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
French
Free recipe
Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Ingredients
What you'll need
- 1 lb creme brulee
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More French
Free 
Free
French
Golden Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Free
French
Herbed Beef Bourguignon over Buttered Noodles
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
● Members
French
Classic Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.