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Herbed Crepes with Herbs de Provence
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
French
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Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Golden Beef Bourguignon with Fresh Thyme -- balanced between sweet, salt and heat.
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Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.