Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
Golden Pot au Feu with Crusty Bread -- bright with acid and fresh herbs.
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Golden Croque Monsieur with Gruyere -- bright with acid and fresh herbs.