● Members
French
Classic Pot au Feu and Dijon
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.
French
● Members
Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Bistro Tarte Tatin with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Provencal Ratatouille with Crusty Bread
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
Free
French
Bistro Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Free
French
Provencal Sole Meuniere with Herbs de Provence
Provencal Sole Meuniere with Herbs de Provence -- bright with acid and fresh herbs.