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Recipes / Chinese / Black Bean Bao Buns and Snow Peas
Black Bean Bao Buns and Snow Peas
Chinese Free recipe

Black Bean Bao Buns and Snow Peas

★★★★★ 4.9 (18 ratings)

Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Snow Peas.

Prep
8 min
Cook
53 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bao buns
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bao buns generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bao buns and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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