Steamed Kung Pao Chicken with Scallions
Steamed Kung Pao Chicken with Scallions -- weeknight-fast but never a compromise.
Black Bean Congee and Toasted Sesame -- balanced between sweet, salt and heat.
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Steamed Kung Pao Chicken with Scallions -- weeknight-fast but never a compromise.
Sichuan Wonton Soup with Scallions -- bright with acid and fresh herbs.
Our Egg Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.