Crispy Bao Buns in Garlic Sauce
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
A Black Bean Salt and Pepper Shrimp, built on a slow, honest base, and served over Jasmine Rice.
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Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
A Wok-Fired Mapo Tofu, kissed with char and smoke, and served over Jasmine Rice.
A Crispy Sesame Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.