Sichuan Char Siu with Chili Oil
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
A Black Bean Salt and Pepper Shrimp, built on a slow, honest base, and served over Jasmine Rice.
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A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Deeply satisfying Dan Dan Noodles in Black Bean Sauce, layered with warm, patient spice.