● Members
Chinese
Sichuan Mapo Tofu and Snow Peas
Deeply satisfying Mapo Tofu and Snow Peas, simple ingredients treated with real care.
Chinese
Free recipe
Crispy Bao Buns in Garlic Sauce
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Ingredients
What you'll need
- 1 lb bao buns
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the bao buns generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the bao buns and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
● Members
Free
Chinese
Garlic Dan Dan Noodles with Chili Oil
Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
● Members
Chinese
Crispy Bao Buns and Toasted Sesame
Deeply satisfying Bao Buns and Toasted Sesame, bright with acid and fresh herbs.
Free
Chinese
Ginger-Scallion Pork Dumplings over Jasmine Rice
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.