Seafood & Catch
Chilled Lobster Bisque with Caper Sauce
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Seafood Paella over Saffron Rice, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Blackened Seafood Paella over Saffron Rice — along with every other premium recipe in the library.
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.
Grilled Lobster Roll with Lemon -- layered with warm, patient spice.
A Lemon-Butter Grilled Swordfish, built on a slow, honest base, and served over Saffron Rice.
A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.