Garlic Blackened Redfish with Fresh Herbs
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Seared Cioppino over Saffron Rice -- bright with acid and fresh herbs.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.