Seared Blackened Redfish with Garlic Butter
Our Blackened Redfish leans on lemon and patience: built on a slow, honest base, then finished with Garlic Butter.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
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Our Blackened Redfish leans on lemon and patience: built on a slow, honest base, then finished with Garlic Butter.
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Garlic Shrimp Scampi and Crusty Bread -- bright with acid and fresh herbs.
A Lemon-Butter Shrimp Scampi, deeply savory and worth the wait, and served with Fresh Herbs.