Seared Lemon Butter Cod and Crusty Bread
A Seared Lemon Butter Cod, rich without ever feeling heavy, and served and Crusty Bread.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
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A Seared Lemon Butter Cod, rich without ever feeling heavy, and served and Crusty Bread.
A Seared Fish and Chips, deeply savory and worth the wait, and served and Charred Vegetables.
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
A Pan-Seared Lemon Butter Cod, kissed with char and smoke, and served over Saffron Rice.