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Recipes / Seafood & Catch / Blackened Seared Scallops and Crusty Bread
Blackened Seared Scallops and Crusty Bread
Seafood & Catch Free recipe

Blackened Seared Scallops and Crusty Bread

★★★★★ 4.7 (284 ratings)

A Blackened Seared Scallops, rich without ever feeling heavy, and served and Crusty Bread.

Prep
24 min
Cook
42 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seared scallops
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the seared scallops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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