Seafood & Catch
Pan-Seared Blackened Redfish with Fresh Herbs
A Pan-Seared Blackened Redfish, kissed with char and smoke, and served with Fresh Herbs.
A Lemon-Butter Steamed Mussels, built on a slow, honest base, and served with Caper Sauce.
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A Pan-Seared Blackened Redfish, kissed with char and smoke, and served with Fresh Herbs.
Citrus Fish and Chips with Caper Sauce -- bright with acid and fresh herbs.
Citrus Fish and Chips over Saffron Rice -- layered with warm, patient spice.
Deeply satisfying Lemon Butter Cod and Crusty Bread, balanced between sweet, salt and heat.