Citrus Crab Cakes over Saffron Rice
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
A Lemon-Butter Steamed Mussels, built on a slow, honest base, and served with Caper Sauce.
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Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Seared Grilled Swordfish with Garlic Butter -- weeknight-fast but never a compromise.