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Recipes / Seafood & Catch / Pan-Seared Blackened Redfish with Fresh Herbs
Seafood & Catch
Free recipe
Pan-Seared Blackened Redfish with Fresh Herbs
A Pan-Seared Blackened Redfish, kissed with char and smoke, and served with Fresh Herbs.
Ingredients
What you'll need
- 1 lb blackened redfish
- 2 tbsp lemon
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh parsley
- 1/2 cup olive oil
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the blackened redfish generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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