Seafood & Catch
Cajun Grilled Swordfish with Lemon
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Lemon.
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Our Lobster Roll leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.
Herb-Crusted Garlic Shrimp with Caper Sauce -- layered with warm, patient spice.