Seafood & Catch
Lemon-Butter Pan-Seared Salmon and Crusty Bread
Lemon-Butter Pan-Seared Salmon and Crusty Bread -- layered with warm, patient spice.
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Lemon.
Lemon-Butter Pan-Seared Salmon and Crusty Bread -- layered with warm, patient spice.
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Lemon-Butter Pan-Seared Salmon with Fresh Herbs -- balanced between sweet, salt and heat.
Deeply satisfying Seared Scallops with Caper Sauce, simple ingredients treated with real care.