Peppercorn Salisbury Steak with Chimichurri
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
Bone-In New York Strip and Grilled Asparagus -- balanced between sweet, salt and heat.
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Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
Bone-In Tri-Tip with Chimichurri -- simple ingredients treated with real care.
Deeply satisfying New York Strip and Crispy Onions, layered with warm, patient spice.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.