● Members
Greek & Mediterranean
Grilled Falafel with Tzatziki
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Recipes / Greek & Mediterranean / Bright Lamb Kebabs with Feta
Greek & Mediterranean
Free recipe
Bright Lamb Kebabs with Feta
Deeply satisfying Lamb Kebabs with Feta, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb lamb kebabs
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the lamb kebabs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Bright Orzo Salad and Toasted Pine Nuts
Deeply satisfying Orzo Salad and Toasted Pine Nuts, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Roasted Orzo Salad and Fresh Oregano
Deeply satisfying Orzo Salad and Fresh Oregano, bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Grilled Lamb Kebabs with Feta
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.