Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Deeply satisfying Orzo Salad and Olives, weeknight-fast but never a compromise.
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Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Grilled Gyro with Tzatziki -- layered with warm, patient spice.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.