Free
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves with Tzatziki
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served with Tzatziki.
Recipes / Greek & Mediterranean / Oregano Tzatziki Plate with Cucumber
Greek & Mediterranean
Free recipe
Oregano Tzatziki Plate with Cucumber
Deeply satisfying Tzatziki Plate with Cucumber, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tzatziki
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Sun-Dried Shakshuka over Warm Pita
Deeply satisfying Shakshuka over Warm Pita, layered with warm, patient spice.
Free
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves and Olives
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served and Olives.
● Members
Greek & Mediterranean
Roasted Braised Chickpeas with Feta
A Roasted Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Feta.