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Recipes / Greek & Mediterranean / Olive Oil Stuffed Grape Leaves and Olives
Olive Oil Stuffed Grape Leaves and Olives
Greek & Mediterranean Free recipe

Olive Oil Stuffed Grape Leaves and Olives

★★★★★ 4.3 (260 ratings)

A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served and Olives.

Prep
12 min
Cook
24 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb stuffed grape leaves
  • 1 lb extra-virgin olive oil
  • a pinch lemon
  • 4 oz garlic
  • 1/4 cup fresh oregano
  • 2 tbsp crumbled feta
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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