Bright Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
A Bright Spanakopita, kissed with char and smoke, and served and Toasted Pine Nuts.
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Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Bright Gyro and Toasted Pine Nuts -- balanced between sweet, salt and heat.