● Members
Greek & Mediterranean
Garlic Baklava with Lemon
Deeply satisfying Baklava with Lemon, balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Bright Spanakopita and Toasted Pine Nuts
Greek & Mediterranean
● Members
Bright Spanakopita and Toasted Pine Nuts
A Bright Spanakopita, kissed with char and smoke, and served and Toasted Pine Nuts.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Bright Spanakopita and Toasted Pine Nuts — along with every other premium recipe in the library.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Sun-Dried Baklava with Cucumber
Sun-Dried Baklava with Cucumber -- bright with acid and fresh herbs.
Free
Greek & Mediterranean
Bright Gyro with Tzatziki
A Bright Gyro, built on a slow, honest base, and served with Tzatziki.
● Members
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki and Fresh Oregano
A Lemon-Herb Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.