Country Nashville Hot Chicken with Remoulade
A Country Nashville Hot Chicken, rich without ever feeling heavy, and served with Remoulade.
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Join Lantern Kitchen to unlock the full ingredient list and method for Buttermilk Fried Catfish over Stone-Ground Grits — along with every other premium recipe in the library.
A Country Nashville Hot Chicken, rich without ever feeling heavy, and served with Remoulade.
Deeply satisfying Nashville Hot Chicken with Pickles, weeknight-fast but never a compromise.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
A Smothered Mac and Cheese, rich without ever feeling heavy, and served and Cornbread.