Cast-Iron Biscuits and Gravy over Stone-Ground Grits
A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
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A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Skillet Seafood Gumbo and Cornbread -- weeknight-fast but never a compromise.
A Cast-Iron Fried Chicken, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
Skillet Biscuits and Gravy with Remoulade -- layered with warm, patient spice.