Southern Comfort
Crispy Collard Greens with Remoulade
A Crispy Collard Greens, kissed with char and smoke, and served with Remoulade.
A Cast-Iron Fried Chicken, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
A Crispy Collard Greens, kissed with char and smoke, and served with Remoulade.
Buttermilk Fried Chicken and Cornbread -- weeknight-fast but never a compromise.
Spiced Red Beans and Rice with Pepper Gravy -- balanced between sweet, salt and heat.
Our Biscuits and Gravy leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.