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Crispy Pecan Pie with Sweet Tea Glaze
Southern Comfort Free recipe

Crispy Pecan Pie with Sweet Tea Glaze

4.3 (182 ratings)

Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.

Prep
22 min
Cook
61 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pecan pie
  • 3 cloves yellow onion
  • 1 tsp garlic
  • 1/2 cup smoked paprika
  • 1 tbsp hot sauce
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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