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Skillet Seafood Gumbo and Cornbread
Southern Comfort Free recipe

Skillet Seafood Gumbo and Cornbread

4.9 (241 ratings)

Skillet Seafood Gumbo and Cornbread -- weeknight-fast but never a compromise.

Prep
19 min
Cook
63 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb seafood gumbo
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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