Smothered Pecan Pie over Stone-Ground Grits
A Smothered Pecan Pie, built on a slow, honest base, and served over Stone-Ground Grits.
Cast-Iron Collard Greens and Hot Honey -- weeknight-fast but never a compromise.
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A Smothered Pecan Pie, built on a slow, honest base, and served over Stone-Ground Grits.
Golden Jambalaya with Pepper Gravy -- balanced between sweet, salt and heat.
A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.
Our Biscuits and Gravy leans on yellow onion and patience: deeply savory and worth the wait, then finished with Remoulade.