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Buttery Baingan Bharta with Ginger
Indian Free recipe

Buttery Baingan Bharta with Ginger

★★★★★ 4.4 (24 ratings)

A Buttery Baingan Bharta, rich without ever feeling heavy, and served with Ginger.

Prep
26 min
Cook
39 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb baingan bharta
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the baingan bharta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baingan bharta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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