● Members
Indian
Golden Tandoori Chicken with Fresh Cilantro
Golden Tandoori Chicken with Fresh Cilantro -- balanced between sweet, salt and heat.
Indian
Free recipe
Buttery Baingan Bharta with Ginger
A Buttery Baingan Bharta, rich without ever feeling heavy, and served with Ginger.
Ingredients
What you'll need
- 1 lb baingan bharta
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the baingan bharta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the baingan bharta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
● Members
Indian
Creamy Paneer Tikka and Fried Onions
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Free
Indian
North Indian Dal Makhani with Cucumber Raita
Deeply satisfying Dal Makhani with Cucumber Raita, layered with warm, patient spice.
● Members
Indian
Coconut Paneer Tikka with Cucumber Raita
Coconut Paneer Tikka with Cucumber Raita -- balanced between sweet, salt and heat.