North Indian Vegetable Korma in Tomato Gravy
North Indian Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
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North Indian Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Coconut Chicken Vindaloo with Ginger -- bright with acid and fresh herbs.