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Indian
Spiced Saag and Fried Onions
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Indian
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Creamy Paneer Tikka and Fried Onions
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
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Fragrant Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
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North Indian Chicken Vindaloo over Basmati
North Indian Chicken Vindaloo over Basmati -- simple ingredients treated with real care.
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Fragrant Chana Masala in Tomato Gravy
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.