Slow-Simmered Rajma with Cucumber Raita
Deeply satisfying Rajma with Cucumber Raita, bright with acid and fresh herbs.
Deeply satisfying Chicken Tikka Masala and Fried Onions, balanced between sweet, salt and heat.
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Deeply satisfying Rajma with Cucumber Raita, bright with acid and fresh herbs.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
A Slow-Simmered Baingan Bharta, deeply savory and worth the wait, and served over Basmati.
Our Vegetable Samosas leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.