Free
Indian
North Indian Vegetable Korma in Tomato Gravy
North Indian Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Indian
Free recipe
North Indian Fish Curry with Ginger
A North Indian Fish Curry, built on a slow, honest base, and served with Ginger.
Ingredients
What you'll need
- 1 lb fish curry
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the fish curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
Free
Indian
Tandoori Vegetable Samosas in Tomato Gravy
Tandoori Vegetable Samosas in Tomato Gravy -- balanced between sweet, salt and heat.
● Members
Indian
Coconut Chicken Vindaloo in Tomato Gravy
Our Chicken Vindaloo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Free
Indian
North Indian Saag over Basmati
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.