Free
Indian
Fragrant Vegetable Korma over Basmati
Our Vegetable Korma leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Indian
Free recipe
Golden Vegetable Samosas in Tomato Gravy
Golden Vegetable Samosas in Tomato Gravy -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb vegetable samosas
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the vegetable samosas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
● Members
Indian
Creamy Chicken Tikka Masala with Ginger
A Creamy Chicken Tikka Masala, rich without ever feeling heavy, and served with Ginger.
Free
Indian
Buttery Vegetable Samosas with Cucumber Raita
Buttery Vegetable Samosas with Cucumber Raita -- simple ingredients treated with real care.
● Members
Indian
Coconut Chana Masala over Basmati
Coconut Chana Masala over Basmati -- weeknight-fast but never a compromise.