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Deeply satisfying Dal Makhani with Cucumber Raita, layered with warm, patient spice.
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Buttery Chicken Biryani in Tomato Gravy
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
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Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
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Our Chicken Vindaloo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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A North Indian Dal Makhani, kissed with char and smoke, and served and Warm Spices.