Tandoori Malai Kofta with Fresh Cilantro
Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
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Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Our Paneer Tikka leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Our Egg Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Deeply satisfying Egg Curry and Fried Onions, bright with acid and fresh herbs.