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Recipes / Indian / Home-Style Saag and Warm Spices
Home-Style Saag and Warm Spices
Indian Free recipe

Home-Style Saag and Warm Spices

★★★★★ 4.6 (83 ratings)

Deeply satisfying Saag and Warm Spices, bright with acid and fresh herbs.

Prep
29 min
Cook
61 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb saag
  • 1/4 cup yellow onion
  • 2 tbsp garlic-ginger paste
  • 1 cup ground cumin
  • 3 cloves turmeric
  • 1 tsp garam masala
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the saag, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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