Spiced Dal Makhani with Garlic Naan
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
A Buttery Egg Curry, deeply savory and worth the wait, and served with Ginger.
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Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
Our Chana Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.