Buttery Rajma over Basmati
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
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A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
A North Indian Dal Makhani, rich without ever feeling heavy, and served with Ginger.
Our Vegetable Samosas leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.