North Indian Tandoori Chicken with Ginger
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
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Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
A Tandoori Butter Chicken, deeply savory and worth the wait, and served with Ginger.
Home-Style Palak Paneer with Cucumber Raita -- weeknight-fast but never a compromise.