● Members
Indian
Coconut Chana Masala in Tomato Gravy
Coconut Chana Masala in Tomato Gravy -- weeknight-fast but never a compromise.
Indian
Free recipe
Golden Baingan Bharta with Ginger
A Golden Baingan Bharta, rich without ever feeling heavy, and served with Ginger.
Ingredients
What you'll need
- 1 lb baingan bharta
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the baingan bharta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the baingan bharta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
● Members
Indian
Golden Egg Curry and Warm Spices
Golden Egg Curry and Warm Spices -- balanced between sweet, salt and heat.
● Members
Indian
Fragrant Paneer Tikka with Garlic Naan
Fragrant Paneer Tikka with Garlic Naan -- layered with warm, patient spice.
● Members
Indian
Home-Style Chole and Warm Spices
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.