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Recipes / French / Buttery French Onion Soup in Red Wine
Buttery French Onion Soup in Red Wine
French Free recipe

Buttery French Onion Soup in Red Wine

★★★★★ 4.4 (454 ratings)

Our French Onion Soup leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.

Prep
26 min
Cook
45 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb french onion soup
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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