Classic Pot au Feu with Gruyere
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
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Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
Slow-Braised Creme Brulee with Herbs de Provence -- weeknight-fast but never a compromise.
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.