Indian
North Indian Chole and Fried Onions
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
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Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Golden Fish Curry in Tomato Gravy -- balanced between sweet, salt and heat.
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
A Spiced Tandoori Chicken, built on a slow, honest base, and served with Fresh Cilantro.