Creamy Rajma and Warm Spices
A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
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A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Coconut Chana Masala with Garlic Naan -- balanced between sweet, salt and heat.