Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Coconut Dal Makhani with Garlic Naan
Coconut Dal Makhani with Garlic Naan
Indian Free recipe

Coconut Dal Makhani with Garlic Naan

★★★★★ 4.8 (456 ratings)

A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.

Prep
12 min
Cook
18 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dal makhani
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

More Indian

Creamy Butter Chicken and Warm Spices Free
Indian

Creamy Butter Chicken and Warm Spices

Our Butter Chicken leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.

★★★★★ 4.6 38 min Easy