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Recipes / Indian / Slow-Simmered Baingan Bharta and Warm Spices
Slow-Simmered Baingan Bharta and Warm Spices
Indian Free recipe

Slow-Simmered Baingan Bharta and Warm Spices

★★★★★ 4.3 (421 ratings)

Slow-Simmered Baingan Bharta and Warm Spices -- weeknight-fast but never a compromise.

Prep
23 min
Cook
39 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb baingan bharta
  • 1 cup yellow onion
  • 3 cloves garlic-ginger paste
  • 1 tsp ground cumin
  • 1/2 cup turmeric
  • 1 tbsp garam masala
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the baingan bharta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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