Slow-Simmered Rajma and Fried Onions
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
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Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
A Buttery Egg Curry, kissed with char and smoke, and served with Fresh Cilantro.
A Golden Chicken Biryani, rich without ever feeling heavy, and served in Tomato Gravy.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.