North Indian Tandoori Chicken and Fried Onions
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Deeply satisfying Aloo Gobi with Fresh Cilantro, weeknight-fast but never a compromise.
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Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Deeply satisfying Egg Curry and Fried Onions, weeknight-fast but never a compromise.
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.