Buttery Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
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Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.