Indian
North Indian Saag with Garlic Naan
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
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Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
Deeply satisfying Chicken Vindaloo over Basmati, simple ingredients treated with real care.
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
Home-Style Saag over Basmati -- layered with warm, patient spice.