Provencal Gratin Dauphinois over Buttered Noodles
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
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A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Wine-Braised Pot au Feu and Dijon -- simple ingredients treated with real care.
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.