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Garlic Bao Buns and Toasted Sesame
Garlic Bao Buns and Toasted Sesame -- balanced between sweet, salt and heat.
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Cantonese Char Siu with Bok Choy
Deeply satisfying Char Siu with Bok Choy, layered with warm, patient spice.
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Hot Bao Buns and Toasted Sesame
Hot Bao Buns and Toasted Sesame -- bright with acid and fresh herbs.
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Sichuan Egg Rolls in Garlic Sauce
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Our Sesame Chicken leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.