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Steamed Congee and Snow Peas
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
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Cantonese Egg Rolls and Toasted Sesame
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Ingredients
What you'll need
- 1 lb egg rolls
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
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